Dal tadka in nawab of Lucknow style
What makes this dal stand apart is the texture of dal which is so smooth. reason of smothness can be traced through the blendness of curd with species .
Dal tadka punjabi style
Punjabi’s are known for there rawness whether it’s culture or food. Dal tadka of Punjab is full of fresh flavours which emerges from fresh country vegetables and herbs.
tip tip barsa paani 